Starters
Goose liver with sliced almonds…… 159,-
Steak tartare…… 249,-
Burgundy style snails…… 169,-
Beetroot carpaccio with arugula and goat cheese…… 179,-
Soups
Homemade bouillon with beef and noodles…… 75,-
Old–fashioned garlic soup…… 89,-
Wallachian cabbage soup…… 70,-
Fishes
Trout filet with light lemon sauce…… 259,-
Salmon steak with herb butter…… 329,-
Chef’s suggestion
Old–fashioned delicacy – two kinds of meat in potato blanket…… 259,-
Pork neck steak, grilled ear of corn, baked garlic sauce and homemade fries…… 269,-
Crispy duck breast, fried croquette, cowberry and red wine sauce, mashed potatoes…… 329,-
Wild boar sirloin in bacon crust and wine reduction, mashed potatoes and vegetable chips…… 349,-
Chateau style steak with crunchy bacon, demi-glace sauce, roasted baguette…… 469,-
Traditional dishes
Deer ragout with porcini mushrooms and potatoe pancakes…… 279,-
Traditional bohemian sirloin in cream sauce with dumplings…… 299,-
Brasov pan – beef and pork sirloin with fried potatoes…… 319,-
Crispy duck breast with cabbage and bacon, Tyrolean dumpling…… 339,-
Roasted goose with red cabbage and potato dumplings…… 419,-
Pork sirloin schnitzel in bread crumbs…… 199,-
Deep fried cheese in a breadcrumb batter…… 159,-
Grilled steaks
Chicken breast steak…… 179,-
Pork sirloin steak…… 189,-
Pork neck steak…… 179,-
Classic beaf sirloin steak…… 429,-
Recommended steak sauces
Cream sauce Kardinal with onions, bacon and mushrooms…… 59,-
Cream pepper sauce…… 59,-
Mushroom sauce…… 59,-
Side dishes
Tyrolean dumpling…… 55,-
Boiled potatoes…… 50,-
Pan Fried Potatoes…… 55,-
Mashed potatoes…… 65,-
Little potato pancakes…… 65,-
French fries…… 75,-
Grilled vegetables…… 95,-
Garlic baguette with herb butter…… 55,-
Salads
Tossed salad…… 99,-
Bulgarian salad with Balkan cheese…… 159,-
Cucumber salad…… 99,-
Tossed salad with grilled chicken…… 199,-
Desserts
Little griddle cakes with cream sauce and plum jam…… 99,-
Hot prunes with almonds and vanilla ice cream…… 119,-
Apple strudel with ice cream…… 99,-
Hot raspberries with vanilla ice cream…… 139,-
Starters
Goose liver with sliced almonds…… 129,-
Steak tartare…… 199,-
Burgundy style snails…… 169,-
Soups
Homemade bouillon with beef and noodles…… 59,-
Old–fashioned garlic soup…… 65,-
Wallachian cabbage soup…… 59,-
Fishes
Trout filet with light lemon sauce…… 229,-
Salmon steak with herb butter…… 299,-
Traditional dishes
Venison goulash with Tyrolean dumplings and onion…… 179,-
Traditional bohemian sirloin in cream sauce with dumplings and cranberries…… 199,-
Crispy duck breast with cabbage and bacon…… 259,-
Roasted goose with red cabbage and potato dumplings…… 326,-
Brasov pan – beef and pork sirloin with fried potatoes…… 285,-
Old–fashioned delicacy – two kinds of meat in potato blanket…… 189,-
Pork sirloin schnitzel in bread crumbs…… 169,-
Chef’s suggestion
Pork sirloin in bacon and mushrooms cream sauce, roasted potato dumplings…… 239,-
Crispy duck breast, fried croquette, cowberry and red wine sauce, mashed potatoes…… 279,-
Pork neck steak, grilled ear of corn, baked garlic sauce and pan grilled potatoes…… 229,-
Wild boar sirloin in bacon crust and wine reduction, mashed potatoes and vegetable chips…… 329,-
Sliced chicken breast, grilled vegetable and potatoes with herbal creme fraiche…… 219,-
Chateau style steak with crunchy bacon, demi-glace sauce, roasted baguette…… 459,-
Grilled steaks
Chicken breast steak…… 139,-
Pork sirloin steak…… 159,-
Pork neck steak…… 149,-
Classic beaf sirloin steak…… 419,-
Recommended steak sauces
Cream sauce Kardinal with onions, bacon and mushrooms…… 55,-
Cream pepper sauce…… 55,-
Mushroom sauce…… 55,-
Vegetarian dishes
Roasted potato dumplings with mushroom sauce and parmesan cheese…… 149,-
Deep fried cheese in a breadcrumb batter…… 129,-
Children’s dishes
Fried cheese in a breadcrumb batter with French fries…… 89,-
Fried chicken in breadcrumb batter with butter potatoes…… 89,-
Chicken breast on butter with mashed potatoes…… 89,-
Small fried pork sirloin in a batter with potatoes…… 109,-
Side dishes
Tyrolean dumpling…… 35,-
Boiled potatoes…… 30,-
Pan Fried Potatoes…… 35,-
Mashed potatoes…… 40,-
Little potato pancakes…… 59,-
French fries…… 59,-
Cooked jasmine rice…… 30,-
Grilled vegetables…… 79,-
Garlic baguette with herb butter…… 45,-
Salads
Tossed salad…… 69,-
Bulgarian salad with Balkan cheese…… 79,-
Cucumber salad…… 69,-
Tossed salad with grilled chicken…… 149,-
Desserts
Little griddle cakes with cream sauce and plum jam…… 79,-
Hot prunes with almonds and vanilla ice cream…… 89,-
Apple strudel with ice cream…… 69,-
Hot raspberries with vanilla ice cream…… 99,-