Menu

Starters

Goose liver with sliced almonds…… 129,-

Steak tartare…… 199,-

Burgundy style snails…… 169,-

Soups

Homemade bouillon with beef and noodles…… 59,-

Old–fashioned garlic soup…… 65,-

Wallachian cabbage soup…… 59,-

Fishes

Trout filet with light lemon sauce…… 229,-

Salmon steak with herb butter…… 299,-

Traditional dishes

Venison goulash with Tyrolean dumplings and onion…… 179,-

Traditional bohemian sirloin in cream sauce with dumplings and cranberries…… 199,-

Crispy duck breast with cabbage and bacon…… 259,-

Roasted goose with red cabbage and potato dumplings…… 326,-

Brasov pan – beef and pork sirloin with fried potatoes…… 285,-

Old–fashioned delicacy – two kinds of meat in potato blanket…… 189,-

Pork sirloin schnitzel in bread crumbs…… 169,-

Chef’s suggestion

Pork sirloin in bacon and mushrooms cream sauce, roasted potato dumplings…… 239,-

Crispy duck breast, fried croquette, cowberry and red wine sauce, mashed potatoes…… 279,-

Pork neck steak, grilled ear of corn, baked garlic sauce and pan grilled potatoes…… 229,-

Wild boar sirloin in bacon crust and wine reduction, mashed potatoes and vegetable chips…… 329,-

Sliced chicken breast, grilled vegetable and potatoes with herbal creme fraiche…… 219,-

Chateau style steak with crunchy bacon, demi-glace sauce, roasted baguette…… 459,-

Grilled steaks

Chicken breast steak…… 139,-

Pork sirloin steak…… 159,-

Pork neck steak…… 149,-

Classic beaf sirloin steak…… 419,-

Recommended steak sauces

Cream sauce Kardinal with onions, bacon and mushrooms…… 55,-

Cream pepper sauce…… 55,-

Mushroom sauce…… 55,-

Vegetarian dishes

Roasted potato dumplings with mushroom sauce and parmesan cheese…… 149,-

Deep fried cheese in a breadcrumb batter…… 129,-

Children’s dishes

Fried cheese in a breadcrumb batter with French fries…… 89,-

Fried chicken in breadcrumb batter with butter potatoes…… 89,-

Chicken breast on butter with mashed potatoes…… 89,-

Small fried pork sirloin in a batter with potatoes…… 109,-

Side dishes

Tyrolean dumpling…… 35,-

Boiled potatoes…… 30,-

Pan Fried Potatoes…… 35,-

Mashed potatoes…… 40,-

Little potato pancakes…… 59,-

French fries…… 59,-

Cooked jasmine rice…… 30,-

Grilled vegetables…… 79,-

Garlic baguette with herb butter…… 45,-

Salads

Tossed salad…… 69,-

Bulgarian salad with Balkan cheese…… 79,-

Cucumber salad…… 69,-

Tossed salad with grilled chicken…… 149,-

Desserts

Little griddle cakes with cream sauce and plum jam…… 79,-

Hot prunes with almonds and vanilla ice cream…… 89,-

Apple strudel with ice cream…… 69,-

Hot raspberries with vanilla ice cream…… 99,-

Starters

Goose liver with sliced almonds…… 129,-

Steak tartare…… 199,-

Burgundy style snails…… 169,-

Soups

Homemade bouillon with beef and noodles…… 59,-

Old–fashioned garlic soup…… 65,-

Wallachian cabbage soup…… 59,-

Fishes

Trout filet with light lemon sauce…… 229,-

Salmon steak with herb butter…… 299,-

Traditional dishes

Venison goulash with Tyrolean dumplings and onion…… 179,-

Traditional bohemian sirloin in cream sauce with dumplings and cranberries…… 199,-

Crispy duck breast with cabbage and bacon…… 259,-

Roasted goose with red cabbage and potato dumplings…… 326,-

Brasov pan – beef and pork sirloin with fried potatoes…… 285,-

Old–fashioned delicacy – two kinds of meat in potato blanket…… 189,-

Pork sirloin schnitzel in bread crumbs…… 169,-

Chef’s suggestion

Pork sirloin in bacon and mushrooms cream sauce, roasted potato dumplings…… 239,-

Crispy duck breast, fried croquette, cowberry and red wine sauce, mashed potatoes…… 279,-

Pork neck steak, grilled ear of corn, baked garlic sauce and pan grilled potatoes…… 229,-

Wild boar sirloin in bacon crust and wine reduction, mashed potatoes and vegetable chips…… 329,-

Sliced chicken breast, grilled vegetable and potatoes with herbal creme fraiche…… 219,-

Chateau style steak with crunchy bacon, demi-glace sauce, roasted baguette…… 459,-

Grilled steaks

Chicken breast steak…… 139,-

Pork sirloin steak…… 159,-

Pork neck steak…… 149,-

Classic beaf sirloin steak…… 419,-

Recommended steak sauces

Cream sauce Kardinal with onions, bacon and mushrooms…… 55,-

Cream pepper sauce…… 55,-

Mushroom sauce…… 55,-

Vegetarian dishes

Roasted potato dumplings with mushroom sauce and parmesan cheese…… 149,-

Deep fried cheese in a breadcrumb batter…… 129,-

Children’s dishes

Fried cheese in a breadcrumb batter with French fries…… 89,-

Fried chicken in breadcrumb batter with butter potatoes…… 89,-

Chicken breast on butter with mashed potatoes…… 89,-

Small fried pork sirloin in a batter with potatoes…… 109,-

Side dishes

Tyrolean dumpling…… 35,-

Boiled potatoes…… 30,-

Pan Fried Potatoes…… 35,-

Mashed potatoes…… 40,-

Little potato pancakes…… 59,-

French fries…… 59,-

Cooked jasmine rice…… 30,-

Grilled vegetables…… 79,-

Garlic baguette with herb butter…… 45,-

Salads

Tossed salad…… 69,-

Bulgarian salad with Balkan cheese…… 79,-

Cucumber salad…… 69,-

Tossed salad with grilled chicken…… 149,-

Desserts

Little griddle cakes with cream sauce and plum jam…… 79,-

Hot prunes with almonds and vanilla ice cream…… 89,-

Apple strudel with ice cream…… 69,-

Hot raspberries with vanilla ice cream…… 99,-