Starters
Confit goose livers in lard…… 139,-
Steak tartare…… 299,-
Burgundy style snails…… 189,-
Soups
Homemade bouillon with beef and noodles…… 95,-
Old–fashioned garlic soup…… 99,-
Wallachian cabbage soup…… 85,-
Fishes
Pikeperch filet with light lemon sauce…… 329,-
Salmon steak with herb butter…… 379,-
Traditional dishes
Crispy duck breast with cabbage and bacon, Tyrolean dumpling…… 379,-
Traditional bohemian sirloin in cream sauce with dumplings…… 309,-
Deer ragout with porcini mushrooms and potatoe pancakes…… 309,-
Old–fashioned delicacy – two kinds of meat in potato blanket…… 289,-
Pork neck cutlets, red cabbage with cinnamon and raisins, potatoe dumplings…..269,-
Chef’s suggestion
Chicken breast, grilled vegetables, roasted herb potatoes…..269,-
Confit duck breast with cranberry sauce and homemade fries…..359,-
Kangaroo steak with australian BBQ sauce and homemade fries…..399,-
Confit goose leg with variation of cabbage and dumplings…..499,-
Wild boar sirloin in bacon crust and wine reduction, mashed potatoes and vegetable chips…… 379,-
Chateau style steak with crunchy bacon, demi-glace sauce, roasted baguette…… 499,-
Pink grilled pork tenderloin logs, homemade fries, pepper sauce with cognac…… 309,-
Pork sirloin schnitzel in bread crumbs…… 219,-
Deep fried cheese in a breadcrumb batter…… 179,-
Halloumi cheese with grilled vegetables and rosted potatoes…..259,-
Side dishes
Boiled potatoes with butter…… 60,-
Pan Fried Potatoes…… 60,-
Mashed potatoes…… 70,-
Little potato pancakes…… 70,-
French fries…… 75,-
Grilled vegetables…… 95,-
Garlic baguette with herb butter…… 65,-
Salads
Tossed salad…… 129,-
Bulgarian salad with Balkan cheese…… 169,-
Cucumber salad…… 99,-
Tossed salad with grilled chicken…… 209,-
Desserts
Little griddle cakes with cream sauce and plum jam…… 129,-
Hot prunes with almonds and vanilla ice cream…… 129,-
Apple strudel with ice cream…… 119,-
Hot raspberries with vanilla ice cream…… 159,-